Description
A delicious cheesecake infused with the unique flavors of mulberries and Earl Grey tea, perfect for any occasion.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese
- 200g sour cream
- 150g sugar
- 3 large eggs
- 2 tablespoons Earl Grey tea leaves
- 200g fresh mulberries
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 160°C (320°F).
- Crush the digestive biscuits and mix with melted butter to form the base.
- Press the biscuit mixture into the bottom of a springform pan.
- In a bowl, beat the cream cheese, sour cream, and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the Earl Grey tea leaves and vanilla extract.
- Gently fold in the mulberries.
- Pour the cheesecake mixture over the biscuit base.
- Bake for 50-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a stronger Earl Grey flavor, steep the tea leaves in warm water before adding them to the mixture.
- Fresh mulberries can be substituted with other berries if desired.
- Ensure the cream cheese is at room temperature for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Mulberry, Earl Grey, Cheesecake, Dessert, Baked