Description
A delightful no-bake dessert that combines the nostalgic flavors of a banana split with a creamy filling and crunchy graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 1 cup strawberries, sliced
- 1/2 cup chocolate sauce
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs with melted butter, mixing until evenly coated. Press this mixture into the bottom of your 9×13-inch dish.
- Make the cream filling: In another mixing bowl, beat cream cheese and powdered sugar together until smooth. Add whipped topping and fold gently.
- Layer the filling: Spread the cream cheese mixture evenly over the crust.
- Add fruits: Layer sliced bananas over the cream cheese mixture, followed by sliced strawberries.
- Drizzle with chocolate: Generously drizzle chocolate sauce over the top.
- Refrigerate: Cover and chill in the fridge for at least 2 hours, or overnight.
- Serve & enjoy: Slice into squares and savor the flavors.
Notes
This cake is best made a day in advance for optimal flavor. Customize with your favorite fruits.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 27g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: no bake dessert, banana split cake, summer dessert, easy dessert, cream cheese dessert