Description
Delightful bite-sized cheesecake treats with a creamy filling and chocolate coating, perfect for holiday celebrations.
Ingredients
Scale
- 8 oz Cream Cheese, Softened
- 1/2 Cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 Cup Whipped Topping
- 1 Cup Graham Cracker Crumbs
- 1 Cup Chocolate Chips (for Coating)
- Sprinkles or Festive Toppings
Instructions
- Beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Gradually stir in the graham cracker crumbs.
- Form small balls of the cheesecake mixture, about one inch in diameter.
- Melt the chocolate chips in the microwave or double boiler.
- Dip each cheesecake bite into the melted chocolate, coating evenly.
- Place them on a parchment-lined tray.
- Sprinkle with festive toppings.
- Refrigerate for at least 30 minutes until chocolate sets.
Notes
Customize with flavors or toppings of your choice. Make-ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake, dessert, holiday, easy recipe, Christmas treats, bite-sized