Description
Delicious no-bake salted caramel pretzel bars that combine sweet and salty flavors for a delightful treat.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup caramel sauce
- 1/2 cup unsalted butter
- 1 cup chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a large bowl, crush the pretzel sticks into smaller pieces.
- In a saucepan, melt the butter and caramel sauce over medium heat, stirring until smooth.
- Pour the caramel mixture over the crushed pretzels and mix until well combined.
- Press the mixture firmly into the prepared baking dish.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Spread the melted chocolate over the pretzel mixture.
- Sprinkle sea salt on top of the chocolate layer.
- Refrigerate for at least 2 hours or until set.
- Cut into bars and serve.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to add nuts or other toppings for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: No-Bake Salted Caramel Pretzel Bars, dessert, sweet and salty treat