Description
Nutella Cinnamon Sugar Pinwheels are a delightful treat that combines the rich flavor of Nutella with a sweet cinnamon sugar coating, perfect for any occasion.
Ingredients
Scale
- 1 package of puff pastry sheets
- 1/2 cup Nutella
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface.
- Spread a generous layer of Nutella over the pastry.
- In a small bowl, mix the sugar and cinnamon together.
- Sprinkle the cinnamon sugar mixture evenly over the Nutella.
- Roll the pastry tightly into a log.
- Slice the log into pinwheels, about 1 inch thick.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For an extra touch, drizzle melted chocolate over the pinwheels before serving.
- These pinwheels can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Nutella, Cinnamon, Sugar, Pinwheels, Dessert, Sweet Treat