Description
A flavorful, one-skillet dish combining juicy steak strips, spiraled pasta, ranch dressing, and buffalo sauce for a hearty meal.
Ingredients
Scale
- 1 pound steak strips (sirloin or flank steak)
- 8 ounces spiraled pasta (fusilli or rotini)
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the steak strips to the skillet and sear until golden brown, about 5-7 minutes. Season with salt and pepper.
- Bring a pot of water to a boil and cook the spiraled pasta until al dente. Drain, saving a cup of pasta water.
- Add the drained pasta to the skillet with the steak.
- Pour in the buffalo sauce and ranch dressing, stirring gently to combine.
- Simmer for a few minutes, adding reserved pasta water as needed to achieve desired sauciness.
- Garnish with chopped green onions before serving.
Notes
Consider marinating your steak in buffalo sauce for extra flavor. Best served with garlic bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 7g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: steak, pasta, buffalo sauce, one-skillet meal, dinner recipe