Description
Crispy phyllo pastry rolls filled with creamy feta and ricotta, drizzled with chili honey for a perfect blend of salty and sweet.
Ingredients
Scale
- 8 ounces feta cheese
- 4 ounces ricotta cheese
- 8 sheets of phyllo pastry
- 1/4 cup melted butter
- Honey to taste
- Chili flakes to taste
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the feta cheese, ricotta cheese, salt, and pepper until smooth.
- Lay out a sheet of phyllo pastry and brush with melted butter.
- Place another sheet of phyllo on top and brush with butter.
- Spoon the cheese mixture onto one end and roll tightly.
- Repeat with remaining phyllo and cheese mixture.
- Place rolls on a parchment-lined baking sheet.
- Brush the tops with remaining melted butter.
- Bake for 20-25 minutes until golden.
- Drizzle with honey and sprinkle with chili flakes before serving.
Notes
For a make-ahead option, prepare and freeze before baking. Bake from frozen, adding a few extra minutes to cooking time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: feta rolls, appetizer, phyllo pastry, vegetarian, chili honey