Description
A deliciously crispy exterior envelops juicy chicken breasts, creating a perfect harmony of flavors and textures in this comforting dish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl.
- Beat the eggs in another bowl.
- Dip each chicken breast in the beaten eggs.
- Coat each chicken breast with the Parmesan mixture.
- Heat olive oil in a skillet over medium heat and sear each chicken breast for 2-3 minutes on each side until golden.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, ensuring an internal temperature of 165°F (75°C).
- Serve hot and enjoy your homemade Parmesan Crusted Chicken.
Notes
Let the chicken rest at room temperature before cooking for even results. Customize the seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 150mg
Keywords: Parmesan Crusted Chicken, crispy chicken, main course, Italian recipe, comfort food