Description
A vibrant summer appetizer featuring juicy peaches, creamy goat cheese, and a drizzle of honey atop toasted baguette slices.
Ingredients
- Baguette
- Ripe Peaches
- Goat Cheese
- Honey
- Fresh Basil
- Lemon
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into ½-inch thick pieces.
- Toast the baguette slices in the oven for about 5-7 minutes until golden brown.
- Spread goat cheese on each toasted baguette slice.
- Top with slices of fresh peaches.
- Drizzle honey over the peach slices.
- Garnish with chopped fresh basil and a squeeze of lemon juice.
- Serve immediately on a platter.
Notes
Make ahead by preparing baguette slices in advance. Store in an airtight container and toast just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bruschetta slices
- Calories: 200
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: peach, bruschetta, appetizer, summer, goat cheese