Description
Peanut Butter Cup Dump Cake is a rich and indulgent dessert that combines the flavors of chocolate and peanut butter in a simple, easy-to-make cake.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup chocolate chips
- 1 cup peanut butter cups, chopped
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, milk, and melted butter until well blended.
- Pour the batter into a greased 9×13 inch baking dish.
- Drop spoonfuls of peanut butter over the batter and swirl gently with a knife.
- Sprinkle chocolate chips and chopped peanut butter cups on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Feel free to add more peanut butter cups for an even richer flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Cup, Dump Cake, Chocolate Cake, Dessert