Description
A refreshing and creamy salad combining sweet pineapple, shredded coconut, and mini marshmallows, perfect for summer gatherings.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 tub (8 oz) whipped topping, thawed
Instructions
- Mix the cold milk and instant vanilla pudding mix in a large mixing bowl until thickened.
- Incorporate the thawed whipped topping until smooth and airy.
- Add the drained pineapple, shredded coconut, mini marshmallows, and pecans (if using); gently stir to combine.
- Let it chill in the refrigerator for at least 1 hour before serving.
Notes
For a firmer salad, refrigerate overnight. Make-ahead recommendations are welcome as the flavors deepen over time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Pineapple, Coconut, Salad, Summer, Tropical, Refreshing