Description
Juicy marinated chicken and vibrant pineapple chunks grilled to perfection, ideal for summer gatherings and flavorful meals.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water for 30+ minutes
Instructions
- Whisk together soy sauce, brown sugar, minced garlic, grated ginger, and black pepper in a mixing bowl.
- Place chicken cubes in a resealable bag or container and pour in the marinade.
- Seal the bag and refrigerate for at least 1 hour, preferably 2-4 hours.
- Preheat your grill to medium-high heat and oil the grates.
- Thread marinated chicken and pineapple chunks onto the soaked skewers.
- Grill skewers for 8-10 minutes, turning occasionally, until chicken reaches an internal temperature of 165°F.
- Serve the skewers hot and enjoy the flavors.
Notes
Consider using chicken thighs for a richer flavor and feel free to add vegetables like bell peppers for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 245
- Sugar: 12g
- Sodium: 980mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: teriyaki chicken, grilling recipes, summer skewers, pineapple skewers