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Protein Bowl


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and nutritious Protein Bowl filled with fresh vegetables, creamy avocado, and seasoned proteins, topped with zesty dressing for a delightful meal.


Ingredients

Scale
  • 1 cup Quinoa
  • 2 cups Water
  • Mixed Greens (kale, spinach, or arugula)
  • Grilled Chicken, Chickpeas, or Tofu
  • Cherry Tomatoes
  • Cucumber
  • Radishes
  • Avocado
  • Zesty Lemon-Tahini Dressing or Spicy Sriracha Sauce
  • Sesame Seeds or Nuts

Instructions

  1. Rinse 1 cup of quinoa under cold water. Combine with 2 cups water, bring to boil, cover, and simmer for 15 minutes.
  2. Season proteins with olive oil, salt, and pepper, sauté until cooked through.
  3. Chop cherry tomatoes, cucumber, and radishes, toss in a bowl.
  4. Layer cooked quinoa and mixed greens in a large bowl.
  5. Add cooked proteins and avocado slices on top.
  6. Drizzle dressing over the bowl.
  7. Sprinkle with seeds or nuts.
  8. Enjoy your Protein Bowl!

Notes

Feel free to customize with seasonal vegetables or different proteins to fit your preferences.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Assembling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 12g
  • Protein: 30g
  • Cholesterol: 30mg

Keywords: protein bowl, healthy meal, vegetarian, quinoa, nutritious, customizable