Description
This Quick Garlic Parmesan Focaccia features a golden crust with a soft, fluffy interior, infused with garlic and sprinkled with Parmesan, making it a delightful bread for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- ¾ cup warm water
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon coarse sea salt
Instructions
- Activate the yeast: In a medium-sized bowl, dissolve the sugar in warm water, then sprinkle the yeast over the top. Allow it to sit for about 5-10 minutes until it becomes frothy.
- Combine the dry ingredients: In a large mixing bowl, blend the flour and salt thoroughly.
- Mix the dough: Pour the yeast mixture and olive oil into the dry ingredients. Stir until a soft dough forms.
- Knead the dough: Transfer the dough to a floured surface and knead it for about 5 minutes, until it becomes smooth and elastic.
- Let it rise: Place the kneaded dough into a greased bowl, cover it with a cloth, and let it rise in a warm spot for approximately 30 minutes, or until it has doubled in size.
- Preheat the oven: Set your oven to 425°F (220°C).
- Shape the dough: Gently punch down the risen dough and roll it out onto a baking sheet, creating dimples across the surface.
- Add flavor: Brush a generous amount of olive oil over the dough, then sprinkle minced garlic, Parmesan, oregano, and coarse sea salt on top.
- Bake to golden perfection: Slide the focaccia into the preheated oven and bake for 20-25 minutes until golden brown.
- Serve and enjoy: Let it cool slightly before tearing off pieces.
Notes
Make-Ahead Tips: You can mix the dough a day in advance and refrigerate it after the first rise. Consider experimenting with toppings like sun-dried tomatoes or olives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia, garlic bread, Italian bread, quick bread, homemade bread