Description
A mouthwatering sandwich featuring grilled chicken marinated in ranch dressing, topped with crispy bacon and melted cheddar, all nestled in a toasted bun.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 4 slices crispy bacon
- 4 slices cheddar cheese
- 2 hamburger buns
- Salt and pepper to taste
- Butter for grilling
Instructions
- Season the chicken with salt and pepper on both sides.
- Marinate the chicken in ranch dressing for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side until it reaches an internal temperature of 165°F.
- Add the bacon and cheddar cheese on top of the chicken in the last few minutes of grilling.
- Toast the buns with butter on the grill until golden.
- Assemble the sandwich with grilled chicken, bacon, and cheese on the toasted bun.
- Enjoy the flavorful Ranch Chicken Sandwich!
Notes
For added flavor, marinate the chicken a day in advance.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg
Keywords: chicken sandwich, ranch dressing, grilling, summer barbecue, comfort food