Description
Deliciously soft and fluffy raspberry sweet rolls with a creamy glaze, perfect for brunch or cozy gatherings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1 teaspoon salt
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup raspberry jam
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for glaze)
Instructions
- Mix the dry ingredients: In a large bowl, combine the flour, sugar, yeast, and salt.
- Combine the wet ingredients: In another bowl, whisk together the warm milk, melted butter, and eggs.
- Knead the dough: Pour the wet mixture into the dry ingredients and knead on a floured surface for 5-7 minutes.
- Let it rise: Place the kneaded dough in a greased bowl and let it rise until it doubles in size, about 1 hour.
- Roll the dough: Roll it out into a rectangular shape and spread the raspberry jam evenly.
- Shape the rolls: Roll the dough tightly into a log and slice into pieces.
- Second rise: Let the rolls rise for another 30 minutes.
- Bake: Preheat to 350°F (175°C) and bake for 20-25 minutes.
- Make the glaze: Beat the cream cheese, powdered sugar, vanilla, and milk until smooth.
- Glaze and serve: Drizzle the glaze over the rolls once they have cooled slightly.
Notes
These rolls can be made ahead and stored in an airtight container. Air fryer alternative available for quicker baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: sweet rolls, raspberry rolls, brunch recipe, dessert, baking