Description
A hearty and creamy sausage potato soup filled with generous chunks of kielbasa, potatoes, and carrots to warm you up on a chilly evening.
Ingredients
Scale
- 1 pound kielbasa sausage
- 4 cups potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the sausage in a large pot over medium heat until golden-brown.
- Add onions and carrots; sauté until soft and aromatic, about 5 minutes.
- Incorporate the diced potatoes and pour in the chicken broth; bring to a gentle boil.
- Simmer for about 20 minutes or until potatoes are fork-tender.
- Mix in the heavy cream and season to taste with salt and pepper.
- Garnish with fresh parsley and serve warm.
Notes
This soup can be made ahead and stored in the fridge for up to three days, and it freezes well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: soup, kielbasa, comfort food, creamy soup, easy recipe, cozy meal