Description
Indulge in the rich flavors of Sweet Jalapeno Pork, where savory pork tenderloin meets the warmth of jalapeños and a luscious honey-soy glaze.
Ingredients
Scale
- 1 pound pork tenderloin, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 cup diced jalapeños (seeds removed for less heat)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Season the pork by generously sprinkling salt and pepper over the pieces.
- Sear the pork in olive oil over medium-high heat until golden brown, about 5-6 minutes.
- Add the diced jalapeños and minced garlic, cooking for 2-3 minutes until fragrant.
- Prepare the sauce by whisking together honey, soy sauce, apple cider vinegar, and lime juice in a small bowl.
- Combine the sauce with the pork and jalapeños, then lower the heat and let it simmer for 8-10 minutes.
- Garnish with fresh cilantro and serve hot with your choice of sides.
Notes
For a healthier alternative, try air-frying the pork or use boneless chicken thighs, beef, or tofu. Adjust jalapeño quantity for desired heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pork, jalapeno, sweet, savory, dinner recipe