Description
A one-pan delight featuring tender chicken roasted with vibrant bell peppers, sweet onions, and cashews, all flavored with a savory marinade.
Ingredients
Scale
- 1 pound Boneless, skinless chicken breasts
- 1 cup Cashews
- 2 cups Bell peppers
- 1 medium Onion
- 1/4 cup Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 2 tablespoons Sesame oil
- 3 cloves Minced garlic
- 1 teaspoon Minced ginger
Instructions
- Prep the Oven: Preheat your oven to 400°F (200°C).
- Cut the Chicken: Dice the chicken breasts into 1-inch pieces.
- Chop the Veggies: Slice the bell peppers and onion into bite-sized pieces.
- Mix the Marinade: In a large bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger.
- Combine: Toss the chopped chicken, vegetables, and cashews in the bowl with the marinade.
- Arrange on the Sheet Pan: Spread the mixture evenly across your prepared sheet pan.
- Bake: Place the sheet pan in the oven and bake for 20-25 minutes.
- Check for Doneness: Verify that the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Let the dish rest for a few minutes before serving.
Notes
Feel free to customize the vegetables based on your preferences. Marinating for 15-30 minutes enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: cashew chicken, sheet pan meal, easy dinner, Asian cuisine, one pan dinner