Description
A vibrant bowl of shrimp, rice, and fresh vegetables, topped with a creamy spicy mayo, perfect for any occasion.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- In a bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Let marinate for 15-30 minutes.
- In another bowl, whisk together mayonnaise, sriracha, and lime juice. Adjust for preferred spice level.
- Cook the rice according to package instructions or stovetop until all liquid is absorbed. Let it rest before fluffing.
- Heat a skillet over medium-high heat and cook the marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Assemble each bowl by layering rice, topped with shrimp, shredded carrots, cucumber, and avocado slices. Drizzle with spicy mayo, sprinkle sesame seeds, and add green onions and soy sauce if desired.
Notes
Marinate shrimp for at least 15 minutes for best flavor. Leftover components can be stored separately in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 210mg
Keywords: shrimp, rice bowl, spicy mayo, easy recipe, seafood