Description
Experience the ultimate comfort with this creamy and flavorful slow cooker casserole, perfect for busy days and family gatherings.
Ingredients
Scale
- 1 lb Ground beef or shredded chicken
- 2 cups Chopped vegetables (onions, bell peppers)
- 2 cups Creamy soup (or tomato sauce)
- 1 cup Shredded cheese
- 1 cup Breadcrumbs or fried onions
- 2 tsp Mixed herbs and spices
Instructions
- Prep your ingredients: chop the vegetables and proteins as needed.
- Layer a base layer of your chosen proteins at the bottom of the slow cooker.
- Add the chopped vegetables over the protein evenly.
- Pour the creamy soup or tomato sauce over the vegetables.
- Top with shredded cheese or breadcrumbs for a crispy finish.
- Cook on low for 6–8 hours or high for 3–4 hours.
- Check for doneness about 30 minutes before serving.
- Serve and enjoy!
Notes
Overcrowding the slow cooker can lead to uneven cooking. Make-Ahead tips include prepping components the night before.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: slow cooker, casserole, comfort food, easy dinner, meal prep