Description
A rich and creamy soup made with tender chicken, fresh vegetables, and cream cheese, perfect for a comforting meal.
Ingredients
Scale
- 2 Chicken Breasts
- 8 oz Cream Cheese
- 2 stalks Celery, diced
- 1 Onion, diced
- 1 Bell Pepper, diced
- 4 cups Chicken Broth
- 4 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh Herbs (e.g., parsley or thyme), for garnish
Instructions
- Gather ingredients: Start by placing the chicken breast, cream cheese, celery, onion, bell pepper, garlic, salt, and pepper into your slow cooker.
- Add broth: Pour in enough chicken broth to cover all ingredients.
- Cover and cook: Place the lid on your slow cooker and set it to low for 6-8 hours.
- Shred the chicken: Once cooked, using two forks, shred the chicken right inside the slow cooker and mix everything until well combined.
- Serve and garnish: Spoon this comforting creation into bowls and finish with a sprinkle of fresh herbs.
Notes
Perfect for meal prep; store in an airtight container for up to 4 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: slow cooker, keto, cream cheese soup, chicken soup, comfort food