Description
Crispy Southwest eggrolls filled with beans, corn, and cream cheese, offering a zesty punch of flavor in every bite.
Ingredients
Scale
- Eggroll Wrappers
- 1 cup Black Beans, drained and rinsed
- 1 cup Corn, sweet
- 4 oz Cream Cheese, softened
- 2 Green Onions, diced
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 Jalapeño, diced (optional)
Instructions
- Prepare the filling: In a large mixing bowl, combine black beans, corn, cream cheese, green onions, cumin, chili powder and jalapeños. Mix until well combined.
- Fill the wrappers: Lay an eggroll wrapper on a clean surface, place two tablespoons of the filling near the center, fold the bottom corner over, tuck in the sides, and roll tightly.
- Fry or Bake: Heat oil in a skillet or preheat air fryer. Fry eggrolls until golden brown, about 3-4 minutes per side, or bake at 400°F for 15-20 minutes until crispy.
- Serve with your choice of salsa, guacamole, or ranch dressing.
Notes
Make the filling a day in advance for ease. These eggrolls can be customized with different proteins or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: southwest eggrolls, appetizer, vegetarian, spicy snacks