Description
Spinach and Cheese Swirl Bread is a delicious and savory bread that combines the flavors of fresh spinach and creamy cheese, perfect for any meal or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup warm water
- 1/4 cup olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour, and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle, spread the chopped spinach and shredded cheese evenly on top.
- Roll the dough tightly into a log and place it seam-side down in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing and serving.
Notes
- For a richer flavor, consider adding garlic or herbs to the spinach mixture.
- This bread can be frozen for later use; just wrap it tightly in plastic wrap.
- Serve warm with butter or as a side dish to soups and salads.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Spinach, Cheese, Bread, Savory, Baking