Description
A delightful fusion of tender chicken and soft noodles infused with the rich flavors of garlic and sesame oil, topped with vibrant green onions.
Ingredients
Scale
- 200g chicken breast, sliced
- 2 cups noodles (e.g., egg noodles or rice noodles)
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 2 green onions, sliced
- Salt and pepper to taste
- Cooked vegetables (optional, e.g., broccoli or bell peppers)
Instructions
- Cook the noodles: Boil a large pot of salted water, and cook the noodles according to the package instructions. Drain and set aside.
- Heat the pan: In a non-stick skillet or wok, drizzle the sesame oil and heat over medium heat until shimmering.
- Cook the chicken: Add the sliced chicken to the pan. Cook until golden brown and cooked through, about 6-8 minutes.
- Add the garlic: Stir in minced garlic and sauté until fragrant, approximately 1-2 minutes.
- Prepare the sauce: In a separate bowl, whisk together soy sauce, honey, and ground ginger until well combined.
- Combine everything: Pour the sauce over the chicken, stirring to evenly coat each piece and let it simmer for a couple of minutes.
- Toss in the noodles: Gently fold in your cooked noodles and stir-fry for an additional 2-3 minutes.
- Season it right: Taste and season with salt and pepper as necessary, adding cooked vegetables if desired.
- Serve hot: Plate your Sticky Garlic Chicken Noodles, garnished with fresh green onions.
Notes
Prep ingredients in advance for a seamless cooking experience. This dish can be customized with different proteins and vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky Garlic Chicken Noodles, Chicken Noodles, Garlic Noodles, Asian Cuisine, Comfort Food