Description
A delightful dish combining tender chicken with chewy noodles in a sweet and savory glaze, perfect for a cozy night in or a dinner party.
Ingredients
Scale
- 200g Chicken Breast, Sliced
- 200g Noodles
- 3 Cloves Garlic, Minced
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Honey
- 1 Tablespoon Vegetable Oil
- 1 Teaspoon Sesame Oil
- Chopped Green Onions for Garnish
- Salt and Pepper to Taste
Instructions
- Cook the Noodles: Bring a pot of salted water to a boil and cook the noodles according to package instructions. Once done, drain and set aside.
- Heat the Skillet: Place your large skillet over medium heat and add the vegetable oil. Allow it to heat before moving to the next step.
- Sauté Garlic: Toss in the minced garlic and sauté for about 30 seconds until fragrant.
- Cook Chicken: Add the sliced chicken to the skillet, season with salt and pepper, and cook for about 5-7 minutes until golden brown and fully cooked.
- Mix the Sauce: In a small bowl, whisk together the soy sauce and honey until well combined.
- Combine: Pour the soy sauce mixture over the chicken and stir to coat evenly.
- Add Noodles: Toss the cooked noodles into the skillet along with the sesame oil and combine gently until heated through.
- Garnish and Serve: Serve hot, garnished with chopped green onions.
Notes
For meal prep, store in airtight containers in the fridge for up to three days, or freeze portions for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken noodles, garlic chicken, easy dinner, Asian cuisine, comfort food