Description
Deliciously light and fluffy cupcakes bursting with the vibrant flavors of strawberries and mangoes, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup strawberries, diced
- 1/2 cup mango, diced
- Optional: frosting for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a muffin tin with cupcake liners.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the milk and vanilla until fully combined.
- Whisk the flour, baking powder, and salt in a separate bowl.
- Fold the dry mixture into the wet ingredients until just combined.
- Gently fold in the diced strawberries and mango.
- Divide the batter evenly among the liners.
- Bake for 18-20 minutes, checking with a toothpick for doneness.
- Allow to cool completely before frosting.
Notes
Store cupcakes in an airtight container to maintain freshness. You can substitute fruits and flours as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 190
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cupcakes, strawberry, mango, dessert, summer