Description
A vibrant and flavorful dish featuring roasted cauliflower glazed with honey and spices, perfect as a side or a centerpiece for any meal.
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons honey (or maple syrup for vegan option)
- 1 teaspoon chili flakes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets.
- In a large bowl, mix together the honey, chili flakes, paprika, garlic powder, salt, and pepper.
- Add olive oil to the mixture.
- Toss the cauliflower florets in the mixture until well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 20-25 minutes or until tender and caramelized.
- Serve hot and enjoy!
Notes
Make-ahead tips: You can wash and cut the cauliflower the day before. Cooking alternatives: Try an air fryer for a crunchier texture! Customize with your favorite spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cauliflower, baked, sweet and spicy, vegan, side dish