Description
Swirled Garlic Herb And Cheese Bread is a deliciously flavorful bread that combines the richness of cheese with aromatic herbs and garlic, creating a delightful treat for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp sugar
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 1 tbsp mixed herbs (oregano, basil, thyme)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add olive oil, salt, and flour gradually, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle and spread minced garlic, herbs, and cheese evenly on top.
- Roll the dough tightly and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic.
- Experiment with different types of cheese for varied flavors.
- This bread can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Garlic Bread, Cheese Bread, Herb Bread, Homemade Bread