Description
A homemade version of Taco Bell’s famous Wild Sauce, perfect for adding a spicy kick to your favorite dishes.
Ingredients
Scale
- 1 cup ketchup
- 1/4 cup white vinegar
- 1 tablespoon hot sauce
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the ketchup and white vinegar.
- Add the hot sauce, sugar, garlic powder, onion powder, chili powder, salt, and black pepper.
- Whisk all the ingredients together until well combined.
- Taste and adjust seasoning if necessary.
- Transfer the sauce to a jar and refrigerate for at least 30 minutes before serving.
Notes
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
- Feel free to adjust the level of hot sauce to suit your spice preference.
- This sauce is great for tacos, burritos, and as a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Taco Bell Wild Sauce, homemade sauce, spicy sauce recipe