Description
Succulent chicken wrapped with juicy pineapple, all glazed in a flavorful teriyaki sauce, grilled to perfection in easy-to-use foil packets.
Ingredients
Scale
- 2 chicken breasts
- 1 cup pineapple chunks
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat the grill or oven to medium-high heat (around 400°F).
- Cut two large pieces of aluminum foil, each about 12 inches long.
- Mix the chicken breasts with teriyaki sauce, olive oil, salt, and pepper in a bowl.
- Place the chicken and pineapple chunks in the center of each foil piece.
- Fold the foil over to create a sealed packet, crimping edges tightly.
- Grill for 20-25 minutes, or until the chicken is cooked through.
- Carefully open the packets, serve warm, and enjoy!
Notes
You can marinate the chicken up to a day in advance for more flavor. For customization, add vegetables like bell peppers or switch chicken for tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: teriyaki chicken, pineapple, foil packets, summer cooking, easy recipe