Description
Delicious wraps filled with shredded chicken, crunchy vegetables, and creamy peanut sauce for a delightful meal experience.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed crunchy vegetables (bell peppers, carrots, cabbage)
- 1/2 cup peanut sauce
- 4 large tortillas or wraps
- 1/4 cup chopped peanuts (optional for garnish)
- Fresh cilantro (for garnish, optional)
- Lime wedges (for serving, optional)
Instructions
- Combine the shredded chicken with peanut sauce in a mixing bowl until fully coated.
- Prepare your tortilla by warming it to prevent cracking.
- Layer the chicken mixture and vegetables onto the tortilla.
- Wrap the tortilla tightly from the bottom up, folding in the sides.
- Repeat for the remaining tortillas and filling, then slice each wrap diagonally.
- Garnish with peanuts and cilantro, and serve with lime wedges.
Notes
Store leftover wraps in an airtight container in the fridge for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Thai peanut chicken wraps, wraps, peanut sauce, chicken, meal prep