Description
Indulge in the luxurious flavors of Italy with these no-bake Tiramisu Truffles, featuring a creamy mascarpone center and a delicate chocolate shell.
Ingredients
Scale
- 8 ounces Ladyfingers
- 8 ounces Mascarpone Cheese
- 1/2 cup Powdered Sugar
- 1 cup Coffee or Espresso
- 2 tablespoons Coffee Liqueur (optional)
- 1 teaspoon Vanilla Extract
- 8 ounces White Chocolate
Instructions
- Prepare the Coffee: Brew your strong coffee or espresso and allow it to cool slightly.
- Combine Ingredients: In a large mixing bowl, combine the mascarpone cheese and powdered sugar. Use your electric mixer and blend.
- Add Flavorings: Pour in the cooled coffee along with the optional coffee liqueur and vanilla extract. Mix thoroughly.
- Crush the Ladyfingers: Crush ladyfingers into coarse crumbs using a food processor or rolling pin.
- Fold in Ladyfinger Crumbs: Gently fold the ladyfinger crumbs into the mascarpone mixture.
- Chill the Mixture: Scoop the mixture into a container and chill for about an hour.
- Shape the Truffles: Use a truffle scoop or spoon to shape into small balls.
- Melt Chocolate: Melt your chocolate in a microwave-safe bowl or double boiler until smooth.
- Coat the Truffles: Dip each truffle into the melted chocolate and place on a lined baking sheet.
- Chill Again: Refrigerate the truffles for another 30 minutes to set the chocolate coating.
- Serve and Enjoy: Once firm, serve immediately or store in an airtight container.
Notes
Make ahead: Prepare a day before your event for enhanced flavor. Customize with powders or nuts for a unique touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: tiramisu, truffles, no-bake, dessert, Italian