Description
A tender chicken dish enveloped in a rich, creamy white sauce, enhanced with spices and fresh ingredients for a delightful culinary experience.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the finely chopped onion and minced garlic; sauté until translucent.
- Season both sides of the chicken breasts with paprika, cumin, salt, and pepper.
- Brown the chicken in the skillet for 5-7 minutes on each side until golden brown.
- Pour in the heavy cream and stir gently. Let it simmer for around 10 minutes.
- Check for doneness with a meat thermometer (165°F).
- Before serving, sprinkle with fresh parsley for garnish.
Notes
This dish can be made ahead of time and the creamy sauce often tastes better after a day. Avoid overcrowding the pan to ensure proper browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Turkish chicken, creamy sauce, comfort food, easy weeknight dinner, savory recipe