Description
Delightful crispy cottage cheese tots that are easy to make and perfect for snacking or as an appetizer.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup breadcrumbs or coating of choice (e.g., crushed cornflakes)
- Salt and pepper to taste
- Optional seasonings (e.g., garlic powder, onion powder, paprika)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the cottage cheese with your preferred coating.
- Season with salt, pepper, and any optional seasonings.
- Shape the mixture into small tot shapes.
- Place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
You can prepare the mixture a day in advance and refrigerate it. Air fry at 375°F (190°C) for about 10-12 minutes for a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tots
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: cottage cheese, snacks, healthy recipes, baked tots