Description
Delightful heart-shaped cookies featuring pink frosting and chocolate sprinkles, perfect for celebrating love on Valentine’s Day.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup cocoa powder
- Pink frosting
- Chocolate sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, baking soda, and baking powder in a bowl.
- Cream together the softened butter and sugar until smooth.
- Beat in the egg along with the vanilla and almond extracts.
- Blend in the dry ingredients gradually.
- Mix in the cocoa powder.
- Roll the dough into heart shapes using a cookie cutter.
- Bake for 8-10 minutes, or until the edges are lightly browned.
- Cool on wire racks before frosting.
- Frost with pink frosting and decorate with chocolate sprinkles.
Notes
These cookies can be customized with different mix-ins like chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Valentine's Day, cookies, dessert, heart-shaped, baking