Description
Indulge in these bite-sized cheesecake balls bursting with fresh raspberries and creamy white chocolate, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries, mashed
- 1 cup crushed graham crackers
- 0.5 cup white chocolate chips, melted
- 0.25 cup coconut oil or vegetable oil
- Additional white chocolate for drizzling
- A pinch of salt
- Fresh raspberries for garnishing (optional)
Instructions
- Beat the cream cheese until smooth using an electric mixer.
- Mix in the powdered sugar, vanilla extract, and a pinch of salt until creamy.
- Fold in the mashed raspberries gently for a marbled effect.
- Combine with the crushed graham crackers until evenly distributed.
- Chill the mixture in the refrigerator for about 30 minutes.
- Roll tablespoon-sized portions into balls using your hands.
- Prepare a baking sheet lined with parchment paper and insert toothpicks into each ball.
- Melt the white chocolate and coconut oil in a microwave-safe bowl until smooth.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Drizzle additional melted chocolate over the balls and garnish with fresh raspberries if desired.
- Chill for at least 1 hour before serving.
Notes
These cheesecake balls can be made a day in advance for better flavor. Experiment with different fruits or toppings to customize.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake balls, white chocolate, raspberry dessert, easy dessert, truffle