Description
A delightful twist on traditional tacos featuring crispy wonton wrappers filled with seasoned chicken and fresh toppings.
Ingredients
Scale
- 1 lb ground chicken
- 20 wonton wrappers
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt to taste
- 1 cup shredded cabbage
- 1 diced tomato
- 1 avocado, sliced
- Oil for frying
Instructions
- Prepare the Filling: In a mixing bowl, combine your ground chicken with garlic powder, onion powder, cumin, salt, and any additional spices.
- Cook the Chicken Mixture: Heat your frying pan over medium heat and add the chicken mixture. Cook for about 6-8 minutes until it’s thoroughly cooked.
- Shape the Wontons: Take a wonton wrapper, place about a tablespoon of the chicken mixture in the center, wet the edges, fold and seal tightly.
- Crisp the Wontons: In the same frying pan, heat oil on medium-high. Fry the wontons until golden brown, about 2-3 minutes on each side.
- Assemble Your Tacos: Fill each wonton shell with cooked chicken and top with shredded cabbage, diced tomatoes, avocado, and a squeeze of lime.
Notes
For a healthier option, you can bake the wontons instead of frying them. Always taste your filling before cooking!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: chicken tacos, wonton tacos, Asian fusion tacos, crispy tacos, street food