Description
A quick and easy recipe for a delicious spinach and feta stuffed phyllo tart that can be prepared in just 10 minutes.
Ingredients
Scale
- 1 package of phyllo dough
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1 egg, beaten
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chopped spinach, feta cheese, ricotta cheese, beaten egg, salt, and pepper.
- Lay out a sheet of phyllo dough and brush it with olive oil. Repeat with additional sheets to create a layered base.
- Spoon the spinach and feta mixture onto the phyllo base.
- Fold the edges of the phyllo over the filling to create a tart shape.
- Brush the top with olive oil and bake for 20-25 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- For a crispier tart, use more layers of phyllo dough.
- Feel free to add other vegetables like mushrooms or bell peppers.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tart slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Spinach, Feta, Phyllo, Tart, Quick Recipe