Description
A delicious and low-carb twist on the classic corn dog, made with cheese and served with your favorite dipping sauce.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Hot dogs (as many as desired)
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine almond flour, shredded cheddar cheese, eggs, baking powder, garlic powder, onion powder, salt, and pepper.
- Mix until a dough forms.
- Insert wooden skewers into the hot dogs.
- Roll each hot dog in the cheese dough until fully coated.
- Place the coated hot dogs in the air fryer basket, ensuring they are not touching.
- Spray the corn dogs lightly with cooking spray.
- Air fry for 8-10 minutes or until golden brown and crispy.
- Serve with your favorite dipping sauce.
Notes
- Make sure to use sugar-free hot dogs for a keto-friendly option.
- Experiment with different types of cheese for varied flavors.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Air Fryer, Cheesy, Keto, Corn Dogs, Recipe