Description
Delicious and hearty baked Italian sub sandwiches filled with savory meats, cheeses, and a blend of Italian seasonings, perfect for a satisfying meal.
Ingredients
Scale
- 4 Italian sub rolls
- 1/2 pound sliced salami
- 1/2 pound sliced ham
- 1/2 pound sliced pepperoni
- 1/2 pound provolone cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced banana peppers
- 1/4 cup Italian dressing
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Italian sub rolls in half lengthwise.
- Layer the salami, ham, pepperoni, and provolone cheese evenly on the bottom half of each roll.
- Add the black olives and banana peppers on top of the cheese.
- Drizzle Italian dressing over the fillings.
- Sprinkle Italian seasoning and grated Parmesan cheese on top.
- Close the sandwiches with the top half of the rolls.
- Wrap each sandwich in aluminum foil and place them on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sandwiches are heated through.
- Remove from the oven, unwrap, and serve warm.
Notes
- Feel free to customize the meats and cheeses to your preference.
- For extra crunch, toast the rolls before assembling the sandwiches.
- These sandwiches can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Baked Italian Sub Sandwiches, Italian Sandwiches, Easy Sandwich Recipe