Description
A delightful flatbread topped with fresh spinach, creamy brie cheese, and sweet apple slices, perfect for a light meal or appetizer.
Ingredients
Scale
- 1 flatbread
- 1 cup fresh spinach
- 1 apple, thinly sliced
- 4 oz brie cheese, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the flatbread with olive oil.
- Layer the fresh spinach evenly over the flatbread.
- Arrange the apple slices on top of the spinach.
- Place the brie cheese slices over the apples.
- Season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to add nuts for extra crunch.
- Can be served as an appetizer or a light meal.
- Use a gluten-free flatbread for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Apple, Brie, Spinach, Flatbread, Appetizer, Vegetarian