Description
A festive drink that harmonizes apple cider with champagne for a refreshing sip perfect for autumn gatherings.
Ingredients
Scale
- 2 parts Apple Cider
- 1 part Orange Juice
- Champagne
- Caramel for Rim (optional)
- Cinnamon (optional for garnish)
Instructions
- Prepare your glass: Dip the rim of a chilled flute glass in caramel to coat and let the excess drip off for a beautiful finish.
- Mix the base: In the flute, combine 2 parts apple cider with 1 part orange juice.
- Add the bubbles: Slowly top with champagne, pouring gently to preserve the bubbles.
- Garnish: Optionally, sprinkle a pinch of cinnamon on top.
- Serve immediately: Enjoy your mimosa while it’s bubbly and fresh.
Notes
Chill ingredients beforehand for a refreshing drink. Avoid using warm ingredients to maintain effervescence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 mimosa
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Apple Cider, Mimosa, Autumn Drink, Brunch Recipe, Festive Beverage