Description
A cozy and festive Apple Cider Rum Punch perfect for autumn gatherings, combining sweet apple cider with dark rum and zingy ginger ale.
Ingredients
Scale
- 2 cups apple cider
- 1 cup dark rum
- 1/2 cup ginger ale
- 1/4 cup fresh lemon juice
- 1/2 teaspoon ground cinnamon
- Apple slices and cinnamon sticks for garnish
Instructions
- Combine the apple cider, dark rum, ginger ale, fresh lemon juice, and ground cinnamon in a large pitcher.
- Stir gently to mix the ingredients properly, ensuring everything is harmonized.
- Pour the mixture into glasses filled with ice, allowing the ice to enhance the flavor.
- Garnish with apple slices and cinnamon sticks.
- Serve immediately and enjoy the delightful flavors!
Notes
Chill apple cider and dark rum before serving. For a warm version, heat apple cider and rum together with spices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Apple Cider, Rum Punch, Fall Drink, Autumn Beverage, Thanksgiving Drink