Description
Delightful mini cheesecakes featuring creamy centers, crunchy toppings, and the comforting flavors of apple crisp, perfect for any gathering.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and diced
- 1 teaspoon cinnamon
- 1/2 cup oats
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Create the crust by mixing graham cracker crumbs, sugar, and melted butter, then press into mini cheesecake pans.
- Prepare the filling by beating cream cheese, powdered sugar, and vanilla until smooth.
- Add diced apples and cinnamon, folding gently.
- Spoon the cream cheese mixture over the crusts in each mini pan.
- Make the topping by mixing oats, brown sugar, and a drizzle of melted butter, then sprinkle over each cheesecake.
- Bake for 20-25 minutes until edges are set.
- Chill before serving to allow flavors to meld.
Notes
These mini cheesecakes can be made a day in advance. Refrigerate after cooling for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 215
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: mini cheesecakes, apple dessert, autumn dessert, cheesecake recipe