Description
Asiago Chicken and Gnocchi is a creamy and flavorful dish that combines tender chicken, soft gnocchi, and a rich asiago cheese sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup gnocchi
- 1 cup heavy cream
- 1 cup asiago cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and cook for an additional minute.
- Add heavy cream and bring to a simmer.
- Stir in asiago cheese until melted and smooth.
- Add cooked gnocchi to the skillet and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Asiago Chicken, Gnocchi, Italian Recipe, Creamy Chicken Dish