Description
A simple and flavorful recipe for authentic chimichurri sauce, perfect for enhancing your churrasco.
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine the chopped parsley, minced garlic, red pepper flakes, salt, and black pepper.
- Pour in the olive oil and red wine vinegar.
- Mix well until all ingredients are combined.
- Let the sauce sit for at least 30 minutes to allow the flavors to meld.
- Serve with grilled churrasco or your favorite meats.
Notes
- Chimichurri can be stored in the refrigerator for up to a week.
- Adjust the garlic and red pepper flakes to taste for a milder or spicier sauce.
- This sauce is also great as a marinade for meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Chimichurri, Churrasco, Sauce, Argentinian, Grilling