Description
Bacon Cheddar Ranch Pinwheels are a delicious and easy-to-make appetizer that combines the flavors of crispy bacon, sharp cheddar cheese, and zesty ranch dressing, all wrapped in a tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch dressing, and chopped green onions.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly and wrap in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Slice the rolled tortillas into pinwheels and serve.
Notes
- For a spicier kick, add diced jalapeños to the filling.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Serve with additional ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Bacon Cheddar Ranch Pinwheels, appetizer, easy recipe, party food