Description
Indulge in a rich and savory Bacon-Wrapped Cheese Stuffed Meatloaf that combines juicy meats and creamy cheese wrapped in crispy bacon.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 8 slices of bacon
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, ground pork, cream cheese, cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a large bowl.
- Shape the mixture into a loaf, about 1.5 inches thick.
- Prepare the bacon by laying slices side by side on a baking sheet.
- Wrap the meatloaf with the bacon, tucking the ends underneath.
- Bake for 1 hour, until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing.
Notes
For added flavor, try drizzling barbecue sauce over the meatloaf before baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: meatloaf, bacon, cheese stuffed, comfort food