Description
Delightful baked apples with a sweet oat filling, topped with ice cream for a comforting dessert.
Ingredients
Scale
- 4 medium apples (Honeycrisp or Granny Smith)
- 1/4 cup brown sugar
- 1/4 cup oats (old-fashioned or quick)
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
- 2 tablespoons butter
- 1/4 cup raisins (optional)
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Core and slice the apples to create blooms.
- In a mixing bowl, combine brown sugar, oats, cinnamon, and nuts.
- Stuff the oat mixture into the sliced apples.
- Place the stuffed apples upright in a baking dish.
- Dot the tops with butter and add water to prevent drying.
- Bake for 25-30 minutes until tender and golden brown.
- Serve warm with vanilla ice cream.
Notes
For a twist, try different apples or customize the filling with dried fruits. Make ahead by preparing the apples and refrigerating them before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: baked apples, dessert, cozy, autumn, vanilla ice cream